Robby Sansom, CEO and co-founder of Force of Nature, a regeneratively sourced meat company based in Austin, Texas, and Curt Covington, senior director of institutional lending for AgAmerica, discuss the role of regenerative farming in meat production, what is being done by producers of all sizes to keep meat on consumers’ plates, and what the structure of the future meat industry might look like.
The term “regenerative agriculture” has become more commonly discussed in recent years, but like many new terms – and like many oft-repeated buzzwords in agriculture and food marketing – it may not be well understood by most people, or even well-defined in general. What does regenerative agriculture mean, and what role does regenerative farming play in the future of the meat industry?
In this episode we talk with Robby Sansom, the co-founder of Force of Nature, a regeneratively-sourced meat company, and from Curt Covington, senior director of AgAmerica Lending. Feedstuffs editor Sarah Muirhead talked with Sansom and Covington during a recent Feedstuffs 365 livestream to explore what is being done by producers of all sizes to keep meat on consumers’ plates, as well as what the structure of the future meat industry might look like.
This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting their website UnitedANH.com.